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PORTERFIELD, James D.
Dining By Rail - The History and Recipes of America's Golden Age of Railroad Cuisine
Available in Stock:
Contents Condition: Fine
Cover Condition: Very Good
Condition terms defined
Condition terms defined
Format: Softback
ISBN: 0312187114
Pages: 324
Cover Type: Laminated
Publisher: St. Martin's Griffin
Year: 1998
Language: English
Edition: First